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+1 310 451 0843
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2024
Recommended
•
2024
Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.
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Members' reviews on MICHAEL'S
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Loved this place! The fig and blue cheese pizza was incredible along with a beautiful wine list. Great atmosphere and really lovely service. Highly recommend.
Visited in october 2023
Beautiful place to have a meal or happy hour
Visited in august 2023
TOP! Vale a pena conhecer
Visited in august 2023
Excellent service, (thanks Tiffany!), great cocktails, tasty food and a well priced wine list in a lovely al fresco setting. A perfect Santa Monica dinner location. Thank you.
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Tiffany, our guide, brought such grace.
The atmosphere, a charming trace,
Where every detail finds its place.
Freshness blooms in every dish,
A seasonal menu, a delectable wish.
The duck, a savory, succulent bliss,
A culinary dance, nothing to miss!