Restaurants cuisine du monde Yerevan

This establishment, located in a slightly secluded area between the Opera and Republic squares, but nevertheless lively, offers a quality and refined Middle Eastern cuisine, which has seduced the capital's many amateurs from Lebanon, although difficult. Geotians may not see much difference between this cuisine and Armenian cuisine, but this restaurant allows you to grasp the nuances. You will eat like a king at a modest price. The restaurant also has a home delivery service.

This restaurant, ideally located in the lively Cascade district, close to the Tamanian statue, aspires to luxury and great cuisine, Armenian and Middle Eastern, and attracted the local elite when it was one of the few to occupy this niche. The Armenian and Near Eastern dishes on offer are sometimes of uneven quality, but the décor is elegant. The establishment makes it a point of honor to serve French or Californian wines, which helps to raise the bill, in a hushed and musical atmosphere that tends to soften the morals ...

Located in the hollow of the Hrazdan gorges, its slightly kitsch decor aspiring to luxury and its somewhat stilted service are not really in the spirit of the "guinguette" that the place had until a few years ago. However, the cuisine is refined, Armenian but also European, in profusion and with warmth, in a family atmosphere, and sometimes it is necessary to reserve the vast rooms for weddings and banquets. In other words, we are left with a certain folklore, with prices that remain reasonable

While local pizzas, lahmadjune, are still popular, Armenians have readily converted to Italian pizza, which was virtually unknown in Soviet times. This establishment, conveniently located at the beginning of Abovian Street, a stone's throw from Republic Square, was one of the first to introduce it to Yerevan, and it has since withstood stiff competition, including takeaway pizzas. It is part of a chain that also includes two establishments in the opera district, at 32 rue Toumanian and 31/2 rue Khorenatsi.

On the outskirts of Republic Square, there is a "corner" (ankiun in Armenian) of Italy in this restaurant that serves the specialties of the peninsula, and not only, with some success. In addition to the must-sees of Italian gastronomy, pizza and other pasta and ravioli in all sauces, the establishment with its vaguely Italian decor offers specialties from Armenia and other culinary horizons, served with Italian wines, but also the latest Armenian vintages, which can raise the bill presented by a rather affable staff.

This restaurant will be perfect for lovers of the spicy flavours of Indian cuisine, which is not very well represented in Yerevan despite its close ties, dating back to the Soviet era, with India, which still sends many students to its universities. Nationals of the subcontinent, some of whom have failed in Yerevan, misled by fraudulent advertisements, may not be able to afford to eat there, but Armenians do get a taste for the tandoor, so close to the tonir!

This establishment, located in the Opera district, illustrates Yerevan's openness to world cuisines, especially Asian ones. Gone are the days when Yerevan had only one Chinese restaurant, from which people came out sick. Here, you can enjoy specialities of northern Chinese cuisine in a serene atmosphere, in a setting that is meant to be Pekinese. A cuisine less refined than that of the south (of China), but which will seduce the palates eager to rediscover the flavours of China after an overdose of kebabs. A welcome stopover on the Silk Roads.

This restaurant is located at a good distance from the center of the capital, in the western periphery, beyond the Hrazdan gorges, and therefore in a green setting. But distance does not matter for the fans of Georgian cuisine, which shows its difference even if it shares many flavors and specialties with Armenian cuisine. In a traditional setting of wood and wrought iron, on the upper floor, typically Caucasian, a varied choice of Georgian specialities - including the famous khnagali, Georgian variant of the Mantis - and Russian ones, at affordable prices.

In a decor recreating the typical atmosphere of the old taverns of the Caucasus, this restaurant on the first floor of a building located on the edge of the green belt east of the capital, between the Republic and Opera squares, offers a wide selection of Armenian and Georgian specialties, including the famous khngali, these large meat ravioli filled with broth, accompanied by the best wines of the region in a musical environment. A very friendly atmosphere, around large tables, day and night.

If you have a sudden craving for sushi and other makis, perhaps tired of khorovadz, it is now possible to find some and have them delivered to Yerevan, where Japanese take-away or eat-in Japanese cuisine has found many fans. This beautiful establishment, decorated in the Japanese style, is undoubtedly one of the best in the capital for its value for money; a profusion of sushi and other Japanese specialities served in the dining room or in the charming private lounges with parchment walls, or that can be taken away.