CAUCASUS TAVERN
World cuisine
•
€
2024
Recommended
•
2024
In a decor recreating the typical atmosphere of the old taverns of the Caucasus, this restaurant on the first floor of a building located on the edge of the green belt east of the capital, between the Republic and Opera squares, offers a wide selection of Armenian and Georgian specialties, including the famous khngali, these large meat ravioli filled with broth, accompanied by the best wines of the region in a musical environment. A very friendly atmosphere, around large tables, day and night.
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