The best restaurants Pizzo

The beautiful seaside resort of Pizzo has seen its gastronomic scene awaken thanks to the arrival of the talented Bruno Tassone. This young chef offers an inventive and fresh cuisine, with the best of seafood. For example: shrimp tartar, bergamot oil, almonds and passion fruit. Nice selection of wines. Above all, don't linger on the unflattering location of this restaurant (at the end of a car park), because once you've crossed the threshold, you should be conquered by the panoramic view of the blue sea!

This restaurant, which is certainly a tourist attraction, is appreciated for its pleasant location in front of the Pizzo marina and for its good fish-based cuisine, a classic and unpretentious cuisine, but well executed and with fresh products. The house specialities are mixed grilled fish, fried fish and pasta dishes such as paccheri with fresh tuna and cherry tomatoes. Also worth trying: swordfish parmigiana and tuna with red onions from Tropea. In the evening, the restaurant also serves pizzeria.

Away from the main square of Pizzo, Le Petit Jardin welcomes its guests on a pleasant shaded terrace facing the castle. The address, run by a charming couple, is a perfect stop for lunch. The menu favors seafood and offers antipasti (excellent mussel pepata ), pasta dishes and grilled fish. Very generous portions! The restaurant also offers gourmet burgers with swordfish, fried calamari, pulled pork or chopped steak with stracciatella.