2024
Recommended
•
2024
The beautiful seaside resort of Pizzo has seen its gastronomic scene awaken thanks to the arrival of the talented Bruno Tassone. This young chef offers an inventive and fresh cuisine, with the best of seafood. For example: shrimp tartar, bergamot oil, almonds and passion fruit. Nice selection of wines. Above all, don't linger on the unflattering location of this restaurant (at the end of a car park), because once you've crossed the threshold, you should be conquered by the panoramic view of the blue sea!
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Die Speisen waren eine wunderbare Geschmackserfahrung: interessante Kombinationen von Gewürzen und neue Interpretationen traditioneller Gerichte. Die Weinempfehlung passte perfekt. Wunderbar!