2024
THE HAMS OF YESTERYEAR
Regional grocery Normandy Specialties
4.7/5
• 10 reviews
Closed - Open to 08h00
Read moreWhen you walk through the shop, the smell of smoke will welcome you, and if it whets your appetite, the shop will satisfy all your desires! Elaboration, salting, smoking and boning: Jambons d'Antan ensures the entire production. Everything is good in the pig and even more, after 6 months of preparation in accordance with Norman traditions! Whether the ham is smoked with or without the bone, sliced, half or quartered, braised or white, accompanied by smoked breasts or ham on the bone, it is excellent.