AL TRABUCCO DA MIMÌ
Read moreAn unusual setting for a meal at the water's edge, a trabucco where fishingnets are cut out against the sea in the background. The Ottaviano family, owners of the trabucco for five generations, concocts traditional or more innovative recipes with the fish caught in the fishing nets and the vegetables from the Peschici vegetable garden. Very pleasant also for the aperitivo, with a glass of Apulian wine accompanied by some seafood. Live jazz sessions in summer. This small refuge, once a secret place, is now known by many tourists.
DA PEPPINO
Read moreA place full of charm and well known by the locals. The flowered terrace, open in summer, gives this simple and unpretentious place an extra magic. In the large, airy, rustic room, you will be served simple, good and unpretentious local cuisine, concocted by the chef and owner of the house, Mr. Peppino "himself". The establishment also serves as a piano bar, ice-cream parlour and pizzeria. In short, a versatile address with a relaxed and friendly atmosphere and a smiling and friendly staff.