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+39 0884 568 484
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2024
Recommended
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2024
The jalantuùmene were, in the local dialect, the wise men of old (lawyers, teachers, doctors). Today, the jalantuùmene of the kitchen are the owners of this famous address, installed on a small picturesque square. The quality of the dishes is based on natural, peasant recipes, prepared with know-how. Try the pancotto (bread baked by the farmer with vegetables from the Gargano), orecchiette with courgettes, almonds and pecorino, or costolette di capretto, venison chops with thistles, potatoes and lemon.
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Members' reviews on LI JALANTUÙMENE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Monte Sant'Angelo and around
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The food was great and very tasteful, the restaurant's interior was lovely and decorated with interesting works of art. The service was very friendly and helpful. We were both charmed that the chef personally came to our table to recommend us a nice bottle of wine.
A great experience overall.
Paolo e Anna
Ho trovato l'offerta della cucina davvero coerente con il territorio e soprattutto ricca di piatti buoni e interessanti.
Il servizio è stato impeccabile, attento e cordialissimo, il locale è gestito da Gegè Mangano, istrionico chef, e sua moglie, gentilissima caposala. Entrambi hanno la piacevole abitudine di interagire con i clienti e raccontare la loro storia e il loro impegno nella ristorazione.
Nel menù mi sento di consigliare specialmente le carni che ho trovato cotte in maniera impeccabile.
In generale un esperienza davvero positiva con un prezzo giusto per un pasto che ti lascia sazio e arricchito.