LI JALANTUÙMENE
Read moreThe jalantuùmene were, in the local dialect, the wise men of old (lawyers, teachers, doctors). Today, the jalantuùmene of the kitchen are the owners of this famous address, installed on a small picturesque square. The quality of the dishes is based on natural, peasant recipes, prepared with know-how. Try the pancotto (bread baked by the farmer with vegetables from the Gargano), orecchiette with courgettes, almonds and pecorino, or costolette di capretto, venison chops with thistles, potatoes and lemon.
AL BARONE
Read moreSituated in the heart of the small streets of Monte Sant'Angelo, this is a rustic and elegant, but very busy restaurant that can accommodate large tables of pilgrims, families and tourist groups. The establishment offers a simple and generous cuisine, without artifice, with antipasti to share, grilled or baked meats and fish, dishes of pasta and seafood and good grilled vegetables. In the evening, the restaurant also offers good pizzas. Friendly welcome and very good value for money.