The best restaurants Foggia

A pastry shop and a bar, which defines itself as the temple of sweets of Foggia. In a décor full of charm, it attracts a large clientele, rather young and intelligent. The offer is vast, from classic cornetti to doughnuts, brioches and pies. You can taste the famous setteveli of Foggia, a cake composed of seven layers (sette veli means "seven veils") alternating cocoa biscuit, fondant chocolate mousse, Bavarian hazelnut cream, etc. It is perfect for an aperitif accompanied by appetizers.

A family-run restaurant, in operation since 1966, which knows how to combine quality and price, where local cuisine is given pride of place. We can mention the fave e cicorie (mashed beans and chicory), homemade pasta, oven-baked lamb with potatoes, grilled fish and good desserts. A traditional cuisine with no surprises but where the freshness of the products is guaranteed. The olive oil comes from its own production.

Within walking distance of the train station, a bar with terrace. Ideal to enjoy a coffee, a cold drink, or to enjoy an ice-cream while waiting for the train.