The best restaurants Taranto

A renowned restaurant in the city where you can enjoy excellent fish and seafood; a sure bet for many years. This trattoria also offers very good value for money. There is no menu here. Every morning, the owner of the restaurant goes to the port to stock up and then prepares the dishes of the day that will be offered to the customers, specialities inspired by family recipes. It's a treat every time. Calamari, octopus, braised or filleted fish are particularly appreciated by the locals!

A gourmet table in a carefully laid out setting and à la carte exclusively dedicated to fish, run by the same family for three generations. The freshness of the products, from the Ionian Sea, is guaranteed. The traditional recipes are spiced up with a few creative touches and the plates, carefully prepared, offer a colourful palette. Everything is good, from raw and cooked seafood antipasti to spaghetti with vongole,and swordfish cooked at low temperature and accompanied by caponata. With the added bonus of a cordial welcome and attentive service.