In the heart of the historic centre, in a setting of exposed stones, this restaurant offers a good-toned, simple and tasty cuisine, which favours seafood, with antipasti of raw and cooked fish, pasta with shellfish and fried fish, but also beautiful cheese and cold cuts platters, and meat for the unconditional fans. Interesting selection of regional wines by the glass or bottle. When the weather is fine, the terrace in the street with its smooth and polished cobblestones is very pleasant. Friendly and cordial staff.
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Cibo di scarsa qualità
Se non avete vinto al superenalotto girate al largo
Accoglienza, gentilezza e professionalità della sala sono racchiuse in una location curata, fresca e interessante ma i piatti distruggono tutto.
Un vero peccato.