RISTORANTE L'ARATRO
World cuisine
•
€€
2024
Recommended
•
2024
In the trulli area, in the heart of Rione Monti, a tourist but well-kept table. The chef Domenico Laera offers a classic local cuisine, made with products and raw materials from local suppliers. On the menu, there are assortments of regional cold meats and cheeses, fish from the Adriatic Sea, grilled or filleted meats and various pasta dishes such as the orecchiette al ragù di frizzl, a pasta dish from the peasant tradition based on local pancetta.
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Members' reviews on RISTORANTE L'ARATRO
3.8/5
26 reviews
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Posto molto bello, personale molto gentile.
Lo consiglio.