JADRAN KOD KRSTA
Read moreEstablishment open since 1976 and located on the promenade along the marina which offers national specialties. The varied menu is translated into French and offers pizzas, pasta, a dish of the day, fish, mixed salads, and a wide choice of fresh fish. The prices are moderate. The staff is friendly and professional and the dishes are hearty. The wine list will surprise you with its diversity and quality. The atmosphere is warm and pleasant on this terrace covered with vines and decorated with fishing accessories.
KONOBA STARI GRAD
Read moreThis is the most popular and pleasant terrace in Budva, located at the foot of the city walls and directly on the small beach in the old town (Ričardova glava). Excellent address to have an early morning coffee or breakfast before exploring the old town, as the terrace is crowded during the day! The restaurant offers a wide choice on the menu. The dishes are local and international at reasonable prices, no more expensive than elsewhere. The establishment also has a snack bar with take-away food. The staff is very attentive.
DONNA KOD NIKOLE
Read moreThe tradition has been there for more than 30 years! Facing the marina, it is a very popular address for the locals. The kitchen is run by a great chef, who uses only fresh products. The dining room is both rustic and refined with a large shaded terrace beautifully decorated with fishing nets. The restaurant has excellent fresh fish and traditional dishes, but also a good wine list. Try the fish soup, a tasty local speciality! For convenience, the menu is in French.
KONOBA LANGUST
Read moreA small restaurant specializing in seafood and located on the edge of the water. Impeccable service. Count 8-10 € for a fish served with its topping, 8 to 17 € for la, squid at 12 €.
PJATI PASTA BAR
Read moreThe Pasta Bar in Budva is a small and friendly restaurant for fresh pasta lovers. Located in a cobblestone alleyway, it offers simple and tasty food at low prices. You can find all kinds of pasta, accompanied by homemade sauces prepared with fresh and local products. The setting is friendly and the atmosphere warm. The portions are generous and the dishes are served quickly. Early arrival or reservations are recommended as this popular restaurant can be crowded in high season.