DAME GOURMANDE

"I resist everything, except temptation": that’s how this Granvillian establishment sums up its state of mind. And with good reason: Dame Gourmande, launched by Maryse Jorre, who went back to school to take a pastry chef’s diploma, keeps all its promises. And for four years now (already!), tarts, cookies and scones have been combined with savoury offerings to great effect at lunchtime. Of course, everything here is homemade, and the Sunday brunch is also well worth the detour. And, of course, it’s delicious!