2024
Recommended
•
2024
A restaurant that gives pride of place to fish, delicious and enhanced with small original touches.
"Tradition with a hint of audacity" is how the restaurant presents its cuisine. This Table de Louis is the result of the imagination and know-how of Chef Renaud, who is now one of the best tables in town. Of course, the main focus is on fish, which is absolutely delicious and enhanced with small original touches. The menus are numerous and well thought out - especially those for lunch - and the view of the sea makes your moment here a lovely gastronomic interlude.
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Members' reviews on LA TABLE DE LOUIS
4.6/5
49 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Très bon accueil
Service rapide
Plats de qualité
Service rapide
Plats de qualité
Visited in september 2023
Ravis de cette expérience !!
Assiettes gourmandes et généreuses
Service au Top, très professionnel
Belle vue et restaurant très chaleureux
Allez y les yeux fermés!
Assiettes gourmandes et généreuses
Service au Top, très professionnel
Belle vue et restaurant très chaleureux
Allez y les yeux fermés!
Visited in september 2023
Abbiamo cenato con un piatto di cozze favolose, accompagnate da ottimo vino bianco. Senza prenotazione, nella settimana di ferragosto, in 5 e già dopo le 20. Nessun problema ci hanno accolto con gentilezza e simpatia e poi abbiamo goduto di un tramonto spettacolare. Lo consiglio vivamente.
Visited in september 2023
Un régal du début à la fin. Un service impeccable. Une ambiance douce et agréable. Félicitations et merci à l'équipe!
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Cuisine raffinée et carte renouvelée régulièrement.
Le cadre magnifique n’enlève rien au charme de cette très bonne table.