Petit Futé's opinion on HÔTEL-RESTAURANT KODRA
Two assets here: the location and the restaurant. Here you can enjoy a plunging view of the new districts and, above all, of a whole part of the old town (superb panorama from room no. 112). It's also one of the best tables in town. Local specialties: shapkat (cornmeal pie filled with cheese or spinach), lakror pule (chicken pie), byrek me djath (cabbage pie), qifqi (fried rice balls), tiganja (minced pork with onions). Meals and breakfast served on the beautiful terrace in summer.
Information on HÔTEL-RESTAURANT KODRA
14 rooms. 40/60 € for two with breakfast. Restaurant: approx. 1,000 lek/pers. Parking.
Members' reviews on HÔTEL-RESTAURANT KODRA
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