TRADITA G & T
Read moreA very popular address. But why "G & T"? Because this restaurant plays on the traditions of the Guègues (northern Albanians) and the Tosques (southern Albanians). Housed in a 17th-century house, the restaurant offers specialties from all over the country. Meats and cheeses come from the Theth region, and all kinds of rakis are served, including that of the owner, Djon. In winter, you'll be seated in a vast dining room with a huge fireplace. What's more, this establishment boasts some very attractive rooms.
VILA BEKTESHI
Read moreTraditional dishes in a superb 19th-century house next to the Orthodox Church of the Nativity of Christ. On the menu: stuffed vine leaves(japrak), stuffed peppers(speca të mbushura),, spinach or meat burek, meat okra(bamje me mish) and perfectly cooked pizzas. The same proprietors also own the recently opened and delightful Çoçja Boutique Hotel on Rue Vilson, 250 m south of Demokracia Square (from €69 for two with a good breakfast).
ARTI’ZANAVE
Community restaurant. Very good home cooking: stuffed eggplants or peppers, ...Read more