Results Guided tours Gavray

WHALE NONSENSE

Guided tour
4.8/5
25 review
Closed - Open to 09h00 Opening hours

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Carte de l'emplacement de l'établissement
Zone artisanale, Route de Coutances, 50450Gavray, France Show on map
02.33.61.44.20
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2025
Recommended
2025

Andouillerie de la Baleine in Gavray, with a nice store with home-made smoked products, a must-see.

L'Andouillerie de la Baleine offers the best in the business: in addition to home-made charcuterie, it is the smoked products that take pride of place, made here with recognised know-how. This slow smoking process can take up to several weeks for the same product. Andouilles, sausages, bacon or even brisket are the object of the best care. Of course, a pretty shop welcomes you, but you can also visit the premises: a great educational idea!

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Members' reviews on WHALE NONSENSE

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Rami T.
Rami T.
Visited in october 2022
Large gamme d’excellents produits. Tant ce qui est fait sur place (andouilles, jambon, saumon fumé, etc.) que ce qui vient des petits producteurs locaux (camembert, jus de pomme, etc.). Les propriétaires sont passionnés et font des visites guidées sympa. Ça vaut le détour sans hésitation !
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Heythem T.
Heythem T.
Visited in october 2022
La gérante est adorable, elle nous a bien accueillis, aussi un grand merci à M. Lavalley (Le gérant) qui a pris le temps de nous expliquer toutes les étapes de la production de l'andouille.
Tout est artisanal, les produits sont super bons ! J'en ai même envoyé en Tunisie !!!!
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Dam C.
Dam C.
Visited in october 2022
Super endroit !!!
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Myriam B.
Myriam B.
Visited in october 2022
Du bon , du goût, de la vrai charcuterie
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Gilbert H.
Gilbert H.
Visited in september 2022
Nous venons de terminer de manger les produits de votre andouillerie, tous étaient excellents, cela demanderait presque que nous fassions un détour sur le chemin de retour de notre périple, dommage que le carburant soit si cher. Nous vous remercions de maintenir dans l'avenir un tel savoir faire. Bravo.
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