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Restaurant with a friendly welcome and family atmosphere that prepares home-made fries and traditional specialties.
An easily accessible Mazot at altitude 1800, close to the ski lifts. A Mazot happily blending warmth, good humor and tasty cuisine. A lovely terrace with new furniture, a wood-panelled dining room, a warm welcome and a friendly family atmosphere. Chef François, originally from Valenciennes, prepares excellent homemade fries, an astonishing Marolette du Nord and our mountain specialties: raclette à l'ancienne, fondue du Mazot, tartiflette... Tatar hat for cooking meat. Local beer BDO. A Mazot to share.
Further information
Opening time and information on LE MAZOT
Open on All Saints' Day and from December 1 to August 31. In winter, open every day, all day long. Specialities from 16 €.
Owner's Message
For more than four years now we have been welcoming you to our restaurant in Les Deux Alpes 1800.
It is in a good mood that we make you discover our specialities coming straight from the North of France
Our offers and services
Members' reviews on LE MAZOT
Merci encore !
Ps: pas de jus de tomate dans le Ricard tomate ????
(Avis d'origine)
Aanrader, zeker eens naar toe gaan, prijs kwaliteit kan niet beter
Nous sommes venus avec des amis : nous etions tous ravis.
Je recommandes fortement ce restaurent.
Restaurant recommandé les yeux fermés !