Go there and contact
Restaurant with a friendly welcome and family atmosphere that prepares home-made fries and traditional specialties.
An easily accessible Mazot at altitude 1800, close to the ski lifts. A Mazot happily blending warmth, good humor and tasty cuisine. A lovely terrace with new furniture, a wood-panelled dining room, a warm welcome and a friendly family atmosphere. Chef François, originally from Valenciennes, prepares excellent homemade fries, an astonishing Marolette du Nord and our mountain specialties: raclette à l'ancienne, fondue du Mazot, tartiflette... Tatar hat for cooking meat. Local beer BDO. A Mazot to share.
Further information
Opening time and information on LE MAZOT
Open on All Saints' Day and from December 1 to August 31. In winter, open every day, all day long. Specialities from 16 €.
Owner's Message
For more than four years now we have been welcoming you to our restaurant in Les Deux Alpes 1800.
It is in a good mood that we make you discover our specialities coming straight from the North of France
Our offers and services
Members' reviews on LE MAZOT
Je recommande fortement.
À l’année prochaine