The best restaurants The Embiez

One of the few addresses of the Embassies open year round. Ideally located just opposite the pier, this restaurant, which also serves as a smoking bar, is the island's meeting place. On the menu, makeshift rilllets of courgette, aioli of cod, rascal quenelles in bouillabaisse juice, inkles in ink and prawns, or lobster and lobster for the finest gourmets. Don't be too pressured in summer: The service can be long.

A gourmet restaurant restaurant, the Garlaban welcomes you in a careful interior or on its magnificent teak terrace overlooking the harbor of the Embassies. It offers a refined map with exotic inspirations, with just as bold and successful. In summer, the Garlaban Gardens are the theater every Thursday of a «Musical Meeting» evening. Jazz, blues, rock, world music: a pleasant and welcoming animation.

A warm table with flowered terrace. Here, the specialty is salads, planchas, fish and pieces of the roast. On the land side, you will taste for example a beef tab skewed, a half-baked chicken chicken, a caramelized pig with BBQ sauce, or one of the card's beef tarices. Sea side, grilled wolf with lemon and fennel, grenades and ratatouille, or half-baked French salmon snacked in portfolio to thym lemon and salt flower. For the most pressing, a snacking card is also proposed.