The best restaurants Avoriaz

A practical situation: The Douchka is just steps away from the arrival docks of the ski slopes. A warm, warm decor with wooden tables, tile benches and a nice terrace, even in winter. The kitchen is traditional, with some Savoyard specialities: vacherin, fondue or charcuteries. And, of course, fine pizza pizza for amateurs (Italy is next to it). A nice welcome but a little price for the quantity!

On the central square, the Bistro is one of the restaurants of the multi owner Annie Village. Originally located on the ground floor only, it has an additional floor and has a large sunny outdoor terrace directly overlooking the slopes of the station. The interior has been beautifully renovated and the top room is particularly pleasant with its large windows with a view of large trees illuminated in the evening. The view is splendid! The chic bistro style of the card does not forget to place a place with Savoyard specialities. In this way, we are surrounded by nature fondue, ceps or truffles, or a tartar or tender, which is served in the board - the beautiful corner of the butcher. As for the more «gastronomic» dishes, they don't always show up at the height of the announcement and the desserts are without surprise, except the excellent lemon pie. It can be restored at any time, between two climbs and at noon with a reduced card: bogeyman, plate of Iberian ham, hearty salads and outdoor rôtisserie. In short, a Bistro chosen for its specialities, its friendliness, its decor and its privileged view!

Very well located in the resort, the restaurant Les Intrêts offers delicious Savoyard specialities in a typical and very pleasant setting. Two rooms with wooden benches and a terrace, it is a pleasure to taste a frutti, a fondue or a tartiflette. And if you don't like mountain or cheese dishes, no panic, pizza and pasta are also on the map.