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1 star restaurant in Meribel offering a particularly tasty cuisine with seasonal products and black truffles.
The Ekrin offers refined cuisine that is the result of Laurent Azoulay's passion for nature and his talent in the art of combining flavors. The place offers a luxurious and elegant atmosphere to enjoy an aperitif by the fire with music. The chef skilfully juggles seasonal ingredients to propose dishes highlighting local products such as Mediterranean fish, fir bud honey, saffron, Savoyard snails and vegetables. Ekrin's cuisine is bold and will awaken your taste buds.
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Members' reviews on L'EKRIN
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Je regrette pas franchement a découvrir