The best restaurants Méribel

A Blanchot where you love to find yourself! In this magnificent chalet, two rooms, two atmospheres and two formulas. But always delicious cuisine and desserts, a delight of finesse! At noon, a formula skier with an entrance and a dish. To put your water in your mouth, these are boned frogs in laminated, beurre butter followed by honey presa presa and four spices. For evening, fireplace and refined comfort and fine culinary suggestions such as cuttlefish, rocket emulsion and ginger. In final gourmandise, a mandarin mango conversation with flinty red fruits. We recommend the very beautiful wine list with over 200 grands crus and 23 champagne. Specialities Savoyard for lovers. A charming welcome with attentive attention.

A beautiful reputation and a acccueillant frame for the Cro Magnon. A terrace, a red and brown setting, a nice food card and a very nice original wine list. The reception is warm and friendly at the entrance. The attentive and attentive service. The chef uses local products such as regional charcuterie, local cheeses. We enjoyed a beautiful caquelon of Burgundy snails with garlic cream and a bar net in the Beaufort crust. Have a place for desserts, we have taken a minute-mounted sablé, pistachio cream and delicious raspberries. Succulent and justesse of the agreements! For reblochonnade, the server brings you the melted cheese into a small pan which prevents unwanted inopportune odours. Homemade pizzas, including a fun for kids. A beautiful address!

So British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.