The best French cuisine restaurants Les Saisies

An old chalet atmosphere, and atypical decoration, especially if you are looking at the incredible collection of over 100 antique makers, Murielle and Laurent are celebrating local products through gourmet cuisine based on fresh products. The terrace is a real plus when the sun points its nose, winter as summer. For children, no submenu, chopped steak is fresh and homemade 100% pure beef. One likes to see organic eggs inviting to the composition of des. Choose from a selection of wines, regional wines and graded vintage wines and leave the choice of change.

A huge terrace with sun loungers, at the foot of the slopes, the place is appreciated by skiers in winter sports season, but also by hikers in the summer season. Menu of the day midday, a crepe break to taste, a more elaborate kitchen in the evening… and sometimes a concert that invites to create a musical atmosphere, an address to remember.

A Bergerie where one likes to stop in order to taste a breath in the mountains in front of the fireplace or on the pleasant terrace. You can ski with the Bergerie. Once in this retro-mountain atmosphere, you can discover a superb wine list. Try the wines of Savoy selected by the Bergerie, you won't be disappointed! You will taste with moderation even wines from old forgotten Savoyard varieties such as Persian and handed over to honor. On plates, Savoyard specialities, grilled grilled grills and wood fire. We enjoyed the pick of crozets to the ceps. Delight! The hotel was very nice. Don't forget to book, the place is not very large.

A restaurant on the beautiful terrace which also offers a pub. There is lunch at midday if you want to go back to the slopes just a few metres away or take the time to relax. The menu includes pizzas, cheese specialities with tartiflette, fondue and morels beef, frutti beef and duck. We preferred a pan of Saint-Jacques honey sauce and a homemade pie with bilberries. In the evening, you can also enjoy a drink, live live concerts, dance with karaoke sound or make fun of the sports around the cocktail bar or a glass of rum.