Just a few steps from Chillon Castle, here is an ideal address where you can ask after the visit, in the rustic décor of the brasserie or behind the large glass windows of the veranda. The kitchen is classic and sometimes reinvented. Their rabbit with mustard or the filet of fera, the Vaudois papet evokes family meals. A good place to taste local specialties. Attention, they sometimes welcome groups visiting the Castle of Chillon.
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