It is Mario Di Sessa who now orchestrates this neighborhood address where we spend a very pleasant time. You are at the corner of the corner, in the restaurant room or in this bar to taste Italian or Swiss cuisine concocted with generosity by the chef. The leader's suggestion that evening: of divine spaghetti to clams. But the paneled staircase was also delicious. The house works exclusively for fresh products. After morning delivery of the Mario vegetables takes place behind the stoves. A successful conversion for this former plumber who made theater, singing, politics, gardening before expressing his passion for cooking here. Perhaps he will talk about his recipe for limoncillo… But it's not won! For his lasagna lasagna he will make less prayer… But why Al Cilento added on behalf of this ancestral bistro? This is the name of a natural park in the south-east Italian, the original region of Mario. If Mario is very well integrated in Switzerland, he keeps Italy at the heart. An address full of heart and good cooking of the sun.
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