LE MUSEUM
World cuisine
•
€
2024
Recommended
•
2024
The Museum is an institution offering the full range of unmissable Swiss specialties. Admittedly, it's not the best value for money in town, but you'll enjoy it in a Vaudois atmosphere. The setting is pretty and rustic, with red and white gingham tablecloths for the meat specialties, such as beef tenderloin heart fondue, charbonnade and entrecôte (from 200 to 500 g!), all served with the cellar's gratin, made with ten kinds of cheese. A real treat. The Charbonnade is excellent, and the service is good.
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Members' reviews on LE MUSEUM
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant chaleureux et montagnard. Carte avec spécialités suisse. A essayer la "Charbonnade" avec le gratin maison aux fromages.
The best at Montreux and around
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