The best Peruvian restaurants Geneva

Very trendy decoration that softens the eye with a vintage, chic and lounge decoration chosen harmoniously. This new restaurant aims to be creative and full of freshly composed culinary ideas. This research combines ingredients from elsewhere to take us on a journey through contemporary Peru. We enjoy ceviche, causa of octopus kimchi with olive sauce that we share as an appetizer. The dishes are colourful and spicy to perfection. We let ourselves be seduced by the homemade chicken aji with its cream of aji amarillo and pecan nuts. A real treat!

190 nationalities in Geneva and some of them exalt their culinary delicacies. You won't find two Nikkei restaurants in the city. And not just any one, that of a very special restaurant where the blending of cultures touches on perfection. Cecilia Zapata, a renowned and award-winning chef, offers us a tasty adventure in the land of Nikkei gastronomy. In her restaurant, designed and decorated in her image by her brother, she does not fail to honour her origins and to compose dishes of rare finesse with Japanese and Peruvian influences.

Peru has its high peaks, Geneva has its Alma with "haute" gastronomy! Far from us the stereotype of the Peruvian restaurant with colourful tablecloths and a folkloric atmosphere. Here, we focus on the origins of Latin American flavours and we revisit the dishes to give them a contemporary panache in a cosy and trendy lounge universe. An ethni-chic décor and tasty dishes to discover such as the unmissable pulpo anticuchero (grilled octopus, anticuchera sauce, potatoes and lemon wild rice).

Colourful fabric on the benches, on tables and even on the walls, some red and white flags of Peru on a background of Latin American music: The friendly atmosphere of the Los Incas gives the tone of this friendly restaurant with warm welcome. Cau-reworked, chanfainita, seco con frejoles… Simple but good, all the most popular dishes in Peru are gathered on the map, in copious portions and really inexpensive to the image of the pollo has la with fries and salad at 14,90 CHF. You can also enjoy a variety of typical desserts. With such arguments, Sonia and Raúl will succeed in giving Latin American cuisine the place it deserves! It is also possible to rent private rooms for evenings or banquets.

The image is atypical, but it allows to quickly locate, from far, this Peruvian restaurant. Two llamas - life size - announce the terrace of this establishment. A journey where we set course for Peru to enjoy delicious specialties of the country like an excellent ceviche or a lomo saltado, the specialty of beef fillet sautéed in vinegar. Prices a little bit high for a student district, but we are in Geneva. Good reception, we leave towards Cuzco, the sacred valley of the Incas or the Machu Picchu by the thought and we dream of our next trip!