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A very creative and surprising chocolate shop where the smells invite you in and the eyes tell you to stay and taste everything!
Bastien Dangelser, after a stint on Qui sera le prochain grand pâtissier, set up his own patisserie-chocolaterie. His CV is impressive: valedictorian at just 24, he cut his teeth alongside Franck Fresson in Metz, before returning to Alsace to join Thierry Mulhaupt's team as head chocolatier. Today, he showcases his creativity in small, remarkably well-executed pastries: macaroons, entremets, chocolates... Impossible to resist, if only for the smell when you enter!
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Members' reviews on CABOSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Envie d une glace un samedi à 17h30
Accueil pour le moins glacial !!! On vous indique que le magasin va fermer …alors qu il aurait fallu 2 minutes pour préparer le cornet de glace
Cliente fidèle habituellement sur Mulhouse… fuyez Altkirch avec un personnel archi nul