The best hotel restaurants Zurich

With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.

This pub/restaurant is attached to the hotel of the same name. It's a very convivial address, with a lively atmosphere at weekends. The bar is downstairs, perfect for an aperitif with live music and perfectly prepared cocktails, especially the "signatures". The restaurant is upstairs. It serves tasty and generous meats in sauce. Excellent service and wine advice. In summer, the waterside terrace is idyllic with its changing ephemeral concepts and the Roof Top Bar is very pleasant. Don't forget to book.