Les meilleurs restaurants catalans Andorra La Vella

Located in the historic district of Andorra la Vella, almost hidden, El Crostó has all the makings of a small authentic restaurant. The mountain bistro decor is very well done and the eight tables installed there are the assurance of a rather intimate meal. Before starting the service, the chef Jordi Sala "sings" the menu of the day to the customers. Typical dishes and conviviality are the order of the day in this place where the smell of good market food makes our mouths water while we wait to be served. Think of reserving, the places are expensive.

Mama María is a huge bar-restaurant nestled in a chalet set against the rock of the mountain. It is more than pleasant to have lunch and dinner there, at a large table of blond wood, or even better, at the gigantic curve of the central bar, to the rhythm of the pressures and the heart of the discussions. Wood-fired pizzas, tapas, Andorran specialities or classic international dishes... Mama María is also a " cervesería ", so it's the right place to drink at any time. And as soon as the sun comes out, the garden is full of people.

It is impossible to miss this great restaurant in the centre of the Andorran capital, just opposite the tourist office. At the table, next to the classic Pyrenean dishes (entrecote, lamb chops and braised fish), some Alpine specialities have been copiously invited such as fondues (bourguignonne or cheese), raclettes or grolle to replace coffee. The wooded decoration of this restaurant makes it a warm place. Four menus are also available for groups.

Have you just walked up Meritxell Avenue and are you getting hungry? This is the restaurant for you! At Dos Caçadors (The Two Hunters), at the top of the main street, in the Rebés square, big appetites will be satisfied: they serve typical Andorran meat dishes, but also Mediterranean marine specialities, in a warm and unpretentious atmosphere. The small restaurant room, with its imposing wood panelling, is rustic and friendly, with a beautiful old cash register.

Hidden in the ramparts of the Andorran capital, Can Manel combines the Flavour of traditional dishes. Here, no menu, everything chooses to the map. Moreover, those who, in ordinary times, have difficulty deciding will probably have difficulty choosing their entry from the list. Side dishes of resistance, fish or meat, of choice: Andorran trout, lapin rabbit, lamb chops, sheep, many stew (hare, rabbit, wild boar…). The desserts are really tasty. The room is small, therefore: book.

Special dishes such as paella, old cod, seabream in red wine, lasagna lobster lasagna; As well as a smiling welcome and attentive service, this restaurant is a cosy place where you can enjoy a cuisine of international quality. It is the morning races made to the market that decide the contents of your plates.

The restaurant par excellence where Andorran love to find a good meal or a coffee. In addition to its pleasant setting, the Plaza offers unbeatable value for money. We appreciate the service, discreet and efficient as well as dishes from gourmet cuisine. You can let yourself be seduced by the menu of the day, developed with market products, or taste the delicate specialities present on the map.