RESTAURANT VERSAILLES

Located for decades in the center of Andorra la Vella, the Versailles restaurant is an institution, an embassy of the French gastronomy in Andorra. The chef Pep Ramos treats the inhabitants of the capital as well as the travelers of passage of numerous recipes prepared with mastery. The specialty of the house? The beef tartar cut with a knife and decorated with foie gras! And who says French restaurant says good wine, naturally! A real treat, and at an honest price!