2024
Recommended
•
2024
Restaurant offering fish and seafood in all flavours.
This restaurant specialises in fish and seafood in all its flavours! Under the guidance of chef Jacques Roulland, this is a tasty Normandy-style cuisine with occasional influences from elsewhere. Here are just a few examples: scallop risotto with chorizo and cider sauce, monkfish escalope with red cabbage fondue, and saithe with spiced split pea fricassee. A terrace overlooking the port is available for fine weather, while the interior is beautifully decorated and has two floors.
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Members' reviews on LE LIBERTY
3.7/5
29 reviews
Value for money
Kitchen quality
Originality
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On y mange très bien et le service est à la hauteur
Mal connu je pense, dommage
Nous assumons le notre aussi, nous quittons l'établissement.