Asian cuisine restaurants Tashkent

Japanese restaurants have been fashionable in Tashkent for a long time, but they all end up aging a little too quickly. This newcomer on the Tashkent gastronomic scene will delight lovers of sushi and other seafood, since the best recipes are successful, and the chefs perfectly trained in the art of preparing raw fish. The soups will suit very well the light appetites willing to change a little from the mutton fat... The decoration is basic, nice and not too busy, with its Japanese touches which know how to keep a foot in Uzbekistan.

This restaurant will satisfy you, especially if you did not have time to visit Khiva during your tour. It is the gastronomy of Khorezm that this establishment effectively honors, reviewing all the great classics of the country and their regional variations: salads, plov and of course the most popular dish of Khorezm: the touroum Berek (an egg cooked in a paste with spices, whose yolk remains runny). The restaurant is nicely decorated with woodwork and stucco, in a traditional spirit and has a nice terrace.

The entrance of the restaurant is cosy: lights and marble, and the room is just like it, a bit busy, but comfortable. Sit on the deep sofas or on the chairs according to your taste and let yourself be inspired by the menu with the good specialties of the country. Very good mantys with different fillings, spicy kebabs or Russian style salads with lots of filling. The specialties are rather cheap compared to the quality, even if some of the more elaborate dishes can make the bill rise quickly.