KHIVA RESTAURANT

This restaurant will satisfy you, especially if you did not have time to visit Khiva during your tour. It is the gastronomy of Khorezm that this establishment effectively honors, reviewing all the great classics of the country and their regional variations: salads, plov and of course the most popular dish of Khorezm: the touroum Berek (an egg cooked in a paste with spices, whose yolk remains runny). The restaurant is nicely decorated with woodwork and stucco, in a traditional spirit and has a nice terrace.