LE CHALET DES DUNES
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Establishment serving Italian dishes in summer, Savoyard specialties, pasta and pizzas made with local produce.
After traveling the world, Louis and Lise took over this establishment two years ago. Open daily in summer and mid-season, the place serves Italian dishes in summer, including pasta and pizzas made with local produce whenever possible, as well as a few more traditional specialties. In winter (with the exception of a two-month break in January and February), the chalet lives up to its name, as the couple also offer Savoyard specialities.
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