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Restaurant that focuses on traditional dishes with a large terrace for outdoor lunch.
It is a real, beautiful roadside restaurant in the purest tradition, and which gives pride of place (and what a place!) to traditional dishes, thought out with care by the Janvier couple, accompanied by their son Louis. Here, everything is homemade, from the dishes to the pies and desserts. It’s simple, it’s good and it’s hearty. Speciality of the place: the calf’s foot with mustard sauce. At lunchtime, many are the regulars to make this stop. The restaurant is open at lunchtime, and offers a large terrace for outdoor lunch.
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Members' reviews on L'ASSIETTE CAMPRONAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très propre et très accueillant.
Le meilleur pied de veau de France à mon avis....je viens de très loin et ne suis jamais déçu !!!! Merci de perpétué une bonne cuisine traditionnelle accessible et anti mal bouffe.
Mieux vaut réserver si on arrive un peu tard.