Restaurants cuisine d'Europe Krakow

Located on the Place du Grand Marché, this restaurant's first attraction is its modern, well-kept setting, its spacious rooms and warm gray tones enhanced by rich fabrics. But it's the cuisine that really counts here. Delicate, sophisticated, gastronomic. You'll fall in love with its seasonal dishes, made with farm-to-table fresh produce from sustainable agriculture (a rare gesture in Poland, and one to be applauded). Although this establishment has won over the local critics, it has yet to win the Michelin international accolade, so make the most of it.

On the Rynek, this traditional Polish restaurant is a lesser-known, and therefore less rogue, address than all the others with a street-side terrace. Its rustic white-and-red decor, with a traditional wedding theme, and generous, hearty cuisine at reasonable prices, make it a consistently pleasant address in the heart of the city. Another advantage is the beautiful view of the square from the dining room on the^{1st floor}. The restaurant's menu includes several vegetarian options.

Located just behind the MOCAK museum and the Schindler factory, the Bal is the opposite of a typical Krakow restaurant. If the entrance is more like a warehouse, don't be fooled by appearances: inside you'll find a bright, creative restaurant-café with white walls, large wooden tables and a decor that has been stripped of all unnecessary details. A pleasant terrace is revealed in summer, while an alternative cultural program takes place there all year long. A very nice address that contributes to the charm of this arts district.

If you want to experience a meal on board a barge in Krakow, this is the place to come. This 1889 Dutch river barge moored on the Vistula River at the foot of the pedestrian bridge that connects Kazimierz to Podgórze has been beautifully modernized by Polish craftsmen to great effect. The long room has beautiful wooden floors and a fireplace. It is a particularly pleasant place to go on a nice summer day. The cuisine consists of Polish specialties and seafood.

Splendid address absolutely ignored by the tourists, this restaurant Georgian guarantees an unforgettable experience of ethnic cuisine. Primarily meat tasty dishes, even if the vegetarians find their happiness also there, hearty portions, Georgian wines at ridiculous prices, merry and friendly atmosphere. Khinkali, khachapuri, kharcho: it will be a real pleasure!

The central milk bar in Nowa Huta is part of a well-established chain. It's stodgy and proletarian appearance is completely reminiscent of the socialist era, which is particularly easy to do in this neighborhood. The room is very large and looks like a canteen. The menu, typical of these establishments, is obviously not translated and you will have to draw on your best pronunciation of Polish or find a generous customer who will do the translation because the staff will not have the patience to please you. A 100% authentic experience.

Renowned on the gastronomic scene, the Albertina's chef's menu is designed to match food and wine (the wine waiter will suggest a new pairing between each course). The menu highlights the richness of Poland's terroir, with an emphasis on game and fish. The food is very good, the gourmet dishes mastered and the presentation pleasing. The chic, understated decor lets you concentrate on your meal. Have dessert!

In a quiet street, not far from the Wysoka synagogue, this restaurant with a Mediterranean decoration, sober and bright, is specialized in Polish cuisine... but not just any cuisine, it is an authentic grandmother's cuisine that fills the stomach and regulates the hunger in the world (or at least your caloric intake of the week)! This is a very nice address, not to be missed, in the heart of the Jewish Quarter. Especially if you are a big eater, or simply hungry: you won't be disappointed by the size of the dishes served.