The best restaurants San Salvador

An address by a Franco-Salvadoran couple. On the menu, delicious pizzas and artisanes, salads, starters and desserts, everything prepared with fresh and quality products. The dishes have names from European and American cities. A kind of culinary journey that remains without contention. The frame is very pleasant, because despite the heat, you will be charged on the shaded terrace. The owner holds a broadcast on the national radio (102.9), every Thursday at 18 p. m., in which he makes good press for French wines. We love!

Crêpes, pizza pizza and even some Belgian specialities. Interesting atmosphere.

Lasagna, pizzas and very good salads. Excellent service and soft prices. Congratulations.

People come to this French-inspired café/restaurant for breakfast, brunch or a meal (the pizzas are particularly famous). But what really catches the eye are the cakes and pastries of all kinds. The macaroons are delicious (try the mango or dulce de leche), and the recipe is kept so secret that only the chef knows it. Drinks: a wide range of coffees, juices and lemonades. Take a seat on the veranda: while the view overlooks the traffic circle, the atmosphere is very pleasant.

A very good Brazilian churrasco in the Colonia San Benito district, where you can enjoy quality meats and cocktails. The star attraction is the tomahawk prime rib flambéed in cachaça before your very eyes. Side dishes include grilled vegetables, mashed potatoes and the famous Brazilian cheese rolls. Delicious! Fish dishes are also available (octopus, lobster, salmon). Dessert includes passion fruit mousse, flan and brownies, all served in the beautiful stone room where you can hear the meats being grilled, or in the garden.