Restaurants cuisine du monde Bergen

Enhjørningen (Norwegian for "unicorn") is a fish restaurant in the old Hanse district. The building has been recently restored and still has its original 17th century appearance. Here you can enjoy fish specialties, their specialty, but also meat dishes. At lunchtime, there is an all-you-can-eat fish and seafood buffet. Top quality, real and very good, with a breathtaking panoramic view... Book the table by the window!

Lysverket is housed in the town's former electricity factory. The restaurant has succeeded in the risky gamble of combining class and luxury, locality and taste (in food and decoration). An exceptional address that lightens the wallet but warms the taste buds with dishes each more delicious than the last. The chef was awarded his first Michelin star in 2023! The place is committed to local agriculture, notably through their Mat-Tak project. Their 6-course menu allows you to sample a whole range of local produce - a wonderful discovery!

This 300-year-old restaurant overlooks the quays and harbor. The bar on the first floor is furnished with carved wooden banquettes and decorated with model ships swinging under the low ceiling. On the^1st floor, the more chic restaurant offers a menu featuring all kinds of local and seasonal fish, reindeer steak and lamb. And you can choose how the accompanying potatoes are prepared. House specialties: Saltkjøtt & Raspeballer and lutefisk. Vegetarian and vegan dishes are also available.

Les To Kokker, or Les Deux Cuisiniers, in French, is located on the quays, at the end of the covered passage, among the old houses of the Hanseatic merchants. It has the reputation of being one of the best restaurants in Bergen, and even in Norway. It's nice to have a choice of three menus, as it's not often the case in Norway. The chefs are keen to use fresh local and seasonal products, and this is reflected in the food. A restaurant to enjoy and taste new flavours!

A table located in the heart of the district classified as a World Heritage Site, which dates back to 1708 and deserves to be known! You really have the impression of being transported somewhere else, a bit like in a Far West movie set, with all these old wooden boards. The cuisine is of very good quality and you can taste many local specialities, like dried fish soup, whale steak, grilled reindeer fillet or desserts with brunost, the famous caramelized cheese. Large terrace in summer. Remember to make a reservation. We recommend it!

Although Inside Rock Cafe is known for its good burgers (the best in town, they say), we can only recommend it for the international atmosphere and the live concerts! In summer, you can also enjoy the indoor garden. You can also enjoy all kinds of tapas (including vegan fries!) with a good beer. Children's menus start at NOK 106. Inside Fløyen Rock Café moved to their current location in November 2019 and renamed itself Inside Rock Café Korskirken.

Stefano Tavass welcomes you to this beautiful restaurant and grocery store. The delights of Italian cuisine in the heart of Bergen, and at low prices! Great choice of pizzas, but also salads, meat, vegetarian dishes, wraps, their famous Zingara sandwich, all kinds of antipasti and of course their delicious homemade foccacia from their own bakery. The tiramisu is not bad at all. A good address to treat yourself without ruining yourself, a bit unheard of in Norway!

A good brewery option in Bergen. Different options available depending on the time of day. The rest of the day, dishes à la carte. Please note that the kitchens close at 10pm. The local and tasty cuisine includes seafood, meat and vegetables (vegetarian menu) and is inspired by Nordic culture. The products are exclusively from short circuits, all in a cosy and warm atmosphere in the house of literature. A place to discover!