SIDDIS GELATO
Read moreHere you will taste the best gelati and sorbets in Stavanger. Jolanta, the creator and magician behind the scenes, will show you how to make gelato like the Italians do. The production is handmade with methods learned in Italy and machines made in the land of gelato. Siddis Gelato was a finalist in the "Det norske måltid", the national competition for the best food and drink products in Norway. The company has a second location at Erling Skjalgssons allé 10 in the Eiganes district.
OSTEHUSET
Read moreTwo addresses, two boutique cafés that offer good pastries, cheese and lunches. It is a real institution in Stavanger. Fresh products from a variety of sources, many of them from local producers. A team of passionate people who always have a smile on their face, which is a pleasure! The café is very nice and serves tasty dishes and home-made pastries. If you have a craving for good fresh bread, this is also the right address! In short, it's the ideal place to have a snack and spend some time there!