SIDDIS GELATO
Here you will taste the best gelati and sorbets in Stavanger. Jolanta, the creator and magician behind the scenes, will show you how to make gelato like the Italians do. The production is handmade with methods learned in Italy and machines made in the land of gelato. Siddis Gelato was a finalist in the "Det norske måltid", the national competition for the best food and drink products in Norway. The company has a second location at Erling Skjalgssons allé 10 in the Eiganes district.
Further information
Opening time and information on SIDDIS GELATO
Wednesday to Friday, 3 pm to 6 pm, Saturday from noon. From 35 NOK.
Owner's Message
Before a new flavour is brought to you, the Siddis team researches the best ingredients and tries different methods to get the perfect combination of flavours and textures in Siddis gelatos.
All Siddis products are handmade and we always try to use the best local (Norwegian) ingredients, with a little bit of Italian spirit as gelato should be. We are a socially responsible company. So we work with recycled products in our packaging and we try to help our community in different projects.
We are extremely proud to produce Gelato and Sorbets instead of ice cream.
Gelato is an inspiration and the best taste of Italy on a cold dessert. Our sorbets are so creamy that many people don't realize they are dairy free.
Members' reviews on SIDDIS GELATO
