Here is a small family restaurant where it is nice to sit down under the flowery pergola of the garden. It is run by Laure, a Togolese woman, who is sometimes helped by her French husband, Eric, a bon vivant. On the menu: seafood sole, beef bourguignon, antelope stew, quail with mushrooms or pizzas. Concerts or karaoke sometimes animate the place where Togolese and expatriates come to have fun. For rums lovers, the establishment offers different varieties including delicious homemade arranged rums.
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