LE FESTIVAL DES GLACES
Read morePopular with Togolese families, the Festival des Glaces is an ice cream parlour, a tea room with pastry shop, and a restaurant (snack bar and pizzeria). In a large air-conditioned room with aquarium and television, customers can enjoy hot or cold drinks, crêpes, salads, poultry, meat dishes or local specialties, but they come especially for their ice creams, which come in a variety of flavors. The establishment also offers breakfast formulas with fresh fruit juices and good pastries. Mediocre service.
MAISON.S LOMÉ
Read moreSince its opening, this establishment has won the loyalty of local and expatriate customers with its excellent French pastries and viennoiseries. The air-conditioned dining room is decorated in a minimalist yet modern style. In addition to breakfast, you can also come for a fresh salad, a hamburger, a pizza or a more substantial dish such as curry rice with shrimps. Everything is made on the premises, and you can taste it. The bread is also very good. What's more, the welcome is warm and the service fast.