LE PATIO

This hotel-restaurant is a gastronomic reference in Lomé. The Franco-Beninese chef, who has worked in several French starred restaurants, has set up shop in the kitchens, with a very refined fusion menu. A choice of menu or wood-fired pizzas, in an air-conditioned room or in the garden near the pool. Roasted prawns with vanilla butter, tournedos of sole with smoked breast stuffed with a wasabi and ginger cream... Here you can enjoy recipes that are a change from the traditional menus. A beautiful address, which has taste.