SALZ + PFEFFER
European cuisine
•
€€
2024
Recommended
•
2024
Salz und Pfeffer, salt and pepper. But fortunately not only that! During their visit to the restaurant, guests have the opportunity to ensure that the food is freshly prepared, as they can observe what is happening in the kitchen from the bar. The menu changes daily, depending on the season and the regional products available. The wines come from Franconian and Italian winemakers, especially from South Tyrol and the region around Lake Garda. The Salz + Pfeffer trattoria is part of the slow food movement.
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