Results Charcuterie Vire

MAISON LESOUEF

Cold cuts
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Closed - Open to 08h00 • Opening hours

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9, rue René-Châtel, 14500Vire, France
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02.31.67.04.85
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2024
Recommended
• 2024

Maison Lesouef has been making the real andouille de Vire, smoked over a wood fire, since 1996. The Prix d’Excellence of the Confrérie de la Genuine Andouille de Vire and the Grand Prix National 2018 have been added to the many other awards. Jean-Paul Lesouef, Master craftsman, completes his flagship product with some other delicious artisanal specialties: andouillettes, smoked ham, smoked filet mignon, Caen-style tripe, country blood sausage... which can be purchased directly at the store, but also on the Vire market, every Friday.

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Vire (14500)

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