CINCO PORTAS

Eat in front of the sea. A small pleasure to be granted at least once! Between its columns, the terrace has some pretty tables. At Cinco Portas, the chef is renowned for his creative cuisine. Here everything is fresh and, as far as possible, the chef tries to use local ingredients from the producers of Ibo or the surrounding Quirimbas Islands, starting with the local and daily fishing, perfectly highlighted on the plates. The masaka soup is a delight. For coffee, we drink Ibo's, of course.